SMOKED DUCK TRUFFLE OLIO | Cooking For Love | Asian Food Channel



INGREDIENTS
½ pack spaghetti
2 cups extra virgin olive oil
1 smoked duck breast
Sea salt
Freshly cracked pepper
½ tablespoon garlic (minced)
20 grams dried chilli flakes
1 teaspoon parsley (minced)
2 teaspoons truffle paste
1 tablespoon truffle oil
50 grams fresh rocket leaves

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