After a rich experience of treating more than 6000 patients of vitiligo at Lifeforce Dr. Shah talks about diet to be followed for vitiligo patients during the treatment of vitiligo. More information at
It is advised to avoid sour food, sour fruits and juices, yogurt, pickles etc. Sour food makes blood more acidic which affect the melanin formation and ultimately the cure of vitiligo during the treatment. Fish and other sea food is to be avoided as sea food is contaminated with lots of chemicals which is responsible for melanin destruction or which stops melanin production.
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